Scrub potatoes under cold, running water. Dry with paper towels. Using a fork, poke holes all over potatoes. Coat potatoes with olive oil, and sprinkle liberally with flaky salt. Place on baking sheet. Bake at 375° F for 1 to 1 1/2 hours, depending on size.
Barbecue Baked Potato: Lloyd’s® Shredded Pork, Beef or Chicken; Barbecue Sauce, Pickle Relish, Grilled Corn, Green Onions and Cheez Whiz
Mediterranean Baked Potato: Goat Cheese, Roasted Red Peppers, Diced Red Onions, Fresh Basil, Salt and Pepper
Jalapeño Popper Baked Potato: Cheddar Cheese, Mozzarella Cheese, Jarred Jalapeños, Bacon and Garlic Powder
Mexican Baked Potato: Taco Meat (Chicken or Beef), Pepper Jack Cheese, Salsa, Jalapeños, Fresh Tomatoes, Avocados, Cilantro and Sour Cream
Pizza Baked Potato: Mozzarella, Marinara Sauce, Sliced Pepperoni, Black Olives, Green Olives, Chopped Basil and Red Pepper Flakes
Shop Ingredients
Directions
Scrub potatoes under cold, running water. Dry with paper towels. Using a fork, poke holes all over potatoes. Coat potatoes with olive oil, and sprinkle liberally with flaky salt. Place on baking sheet. Bake at 375° F for 1 to 1 1/2 hours, depending on size.
Barbecue Baked Potato: Lloyd’s® Shredded Pork, Beef or Chicken; Barbecue Sauce, Pickle Relish, Grilled Corn, Green Onions and Cheez Whiz
Mediterranean Baked Potato: Goat Cheese, Roasted Red Peppers, Diced Red Onions, Fresh Basil, Salt and Pepper
Jalapeño Popper Baked Potato: Cheddar Cheese, Mozzarella Cheese, Jarred Jalapeños, Bacon and Garlic Powder
Mexican Baked Potato: Taco Meat (Chicken or Beef), Pepper Jack Cheese, Salsa, Jalapeños, Fresh Tomatoes, Avocados, Cilantro and Sour Cream
Pizza Baked Potato: Mozzarella, Marinara Sauce, Sliced Pepperoni, Black Olives, Green Olives, Chopped Basil and Red Pepper Flakes